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H. Garza
H. Garza
Ohio State University
Animal science
Biology
Tenderness
Medicine
protein concentration
4
Papers
6
Citations
0
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The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts
2021
H. Garza
J.R. Jaborek
Henry N. Zerby
Steven J. Moeller
Macdonald Wick
Francis L Fluharty
E.M. England
L.G. Garcia
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Effect of energy source and level, and animal age and sex on meat characteristics of sheep
2018
Small Ruminant Research
J.R. Jaborek
H. N. Zerby
S. J. Moeller
M.P. Wick
F. L. Fluharty
H. Garza
L.G. Garcia
E.M. England
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Investigating the Effects of Sous Vide Cooking on Tenderness and Protein Concentration in Young Fed and Cow Semitendinosus Muscles
2017
V. R. Trbovich
H. Garza
Macdonald Wick
E.M. England
L.G. Garcia
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Temperature and Time Effects of Sous Vide on Tenderness in Beef Semitendinous Muscles
2017
V. R. Trbovich
H. Garza
L.G. Garcia
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