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Fei Xu
Fei Xu
University of Reading
Carcinogen
Acrylamide
Aspartic acid
Biochemistry
Asparaginase
2
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82
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The use of asparaginase to reduce acrylamide levels in cooked food
2016
Food Chemistry
Fei Xu
Maria Jose Oruna-Concha
J. Stephen Elmore
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Citations (80)
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