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Antonio Palacios
Antonio Palacios
University of La Rioja
Biology
Saccharomyces cerevisiae
Yeast
Yeast in winemaking
Biochemistry
4
Papers
75
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Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters
2019
Journal of the Science of Food and Agriculture
Miriam González-Lázaro
Leticia Martínez-Lapuente
Antonio Palacios
Zenaida Guadalupe
Belén Ayestarán
Marta Bueno-Herrera
Pedro López de la Cuesta
Silvia Pérez-Magariño
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Citations (5)
Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response
2011
Applied Microbiology and Biotechnology
Elena Jiménez-Martí
Mercè Gomar-Alba
Antonio Palacios
Anne Ortiz-Julien
Marcel·lí del Olmo
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Citations (21)
Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification
2005
Journal of Applied Microbiology
Aurora Zuzuarregui
Purificación Carrasco
Antonio Palacios
A Julien
M. del Olmo
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Citations (38)
1