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J.E. Spencer
J.E. Spencer
University of Manitoba
Bubble
Sponge cake
Rheology
Egg white
Viscoelasticity
1
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5
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Drainage and Coarsening Effects on the Time-Dependent Rheology of Whole Egg and Egg White Foams and Batters
2008
J.E. Spencer
M. G. Scanlon
J. H. Page
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Citations (5)
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