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Simona Perucci
Simona Perucci
Food science
Modified atmosphere
Chemistry
Antioxidant
Total Viable Count
2
Papers
10
Citations
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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging
2019
Polish Journal of Food and Nutrition Sciences
Jessica Di Toro
Raffaella Branciari
Rossana Roila
Serena Altissimi
Haiyang Jiang
Kang-zhou
Simona Perucci
Michela Codini
David Ranucci
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Citations (4)
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
2016
Italian Journal of Food Safety
Dino Miraglia
Sonia Esposto
Raffaella Branciari
Stefania Urbani
Maurizio Servili
Simona Perucci
David Ranucci
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Citations (6)
1