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Ihsan Burak Cam
Ihsan Burak Cam
Akdeniz University
Chemistry
Botany
Saponin
Chlorogenic acid
Gallic acid
9
Papers
74
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ÜZÜM, NAR VE KARA HAVUÇ SULARININ FARKLI YÖNTEMLERLE KONSANTRASYONUNUN MATEMATİKSEL MODELLENMESİ
2019
Gida the Journal of Food
Cuneyt Dincer
Ihsan Burak Cam
Mehmet Torun
Handan Basunal Gulmez
Ayhan Topuz
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Production of soapwort concentrate and soapwort powder and their use in Turkish delight and tahini halvah
2018
Journal of Food Process Engineering
Ihsan Burak Cam
Ayhan Topuz
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Physical and chemical properties of cow cockle seeds (Vaccaria hispanica (Mill.) Rauschert) genetic resources of Turkey
2018
Industrial Crops and Products
Ihsan Burak Cam
Ferhan Balci-Torun
Ayhan Topuz
Esin Ari
İsmail Gökhan Deniz
İlker Genç
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A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage
2012
Industrial Crops and Products
Cuneyt Dincer
Ayhan Topuz
Hilal Sahin–Nadeem
Kübra Sultan Özdemir
Ihsan Burak Cam
Ismail Tontul
Ramazan Süleyman Göktürk
Saadet Tugrul Ay
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Citations (39)
1