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Bruna R. Costa
Bruna R. Costa
University of Rio Grande
Chemistry
Chromatography
air temperature
thin layer
surface response methodology
4
Papers
28
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Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology
2013
International Journal of Food Engineering
Karen Coelho
Bruna R. Costa
Luiz Antonio de Almeida Pinto
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Citations (4)
Characterization of the fuji apple drying in thin layer: determination of glucose content, color and production
2012
Luiz Antonio de Almeida Pinto
Bruna R. Costa
Roberto de Souza Gomes da Silva
Francisco Roberto de Assis Machado Júnior
Karen Coelho
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