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Sardar Mohammad Amanullah
Sardar Mohammad Amanullah
Lactic acid fermentation
Probiotic
Lactococcus
Sour cream
Fermentation
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Starter Cultures Used in the Production of Probiotic Dairy Products and Their Potential Applications: A Review
2017
Md. Rezaul Hai Rakib
Md. Ahsanul Kabir
Sardar Mohammad Amanullah
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