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Bente Østergaard Mikkelsen
Bente Østergaard Mikkelsen
Arla Foods
Chemistry
Whey protein
Chromatography
Denaturation (biochemistry)
Biochemistry
4
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119
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Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
2018
International Dairy Journal
Isabel Celigueta Torres
José Manuel Amigo
Jes C. Knudsen
Alexander Tolkach
Bente Østergaard Mikkelsen
Richard Ipsen
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Citations (33)
Low‐fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality
2017
International Journal of Dairy Technology
Jessica A Stankey
Yanjie Lu
Abdelmoneim Abdalla
S. Govindasamy-Lucey
J.J. Jaeggi
Bente Østergaard Mikkelsen
Kenneth Twisttmann Pedersen
Claus Andersen
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Citations (14)
Caseinmakropeptid-containing, denatured whey protein compositions having high protein, products containing the same and uses thereof
2014
Hans Bertelsen
Bente Østergaard Mikkelsen
Thea Fihl
Torben Jensen
Henrik Pedersen
Ulrik Toft Hansen
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