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Bhavya Panikuttira

University College Dublin

5

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24

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Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach.

2021
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Evaluation of a fluorescence and infrared backscatter sensor to monitor acid induced coagulation of skim milk

2019 Innovative Food Science and Emerging Technologies
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Investigation of an in‐line prototype fluorescence and infrared backscatter sensor to monitor rennet‐induced coagulation of skim milk at different protein concentrations

2019 International Journal of Food Science and Technology
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Process analytical technology for cheese manufacture

2018 International Journal of Food Science and Technology
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Process Analytical Technology for the Fruit Juice Industry

2018
- Bhavya Panikuttira
- Colm P. O’Donnell
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