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Elavarasan Krishnamoorthy
Elavarasan Krishnamoorthy
Central Institute of Fisheries Technology
DPPH
Biology
Food science
Sargassum wightii
Seaweed food
3
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22
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Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism
2021
Aquaculture Nutrition
Tejpal Chaluvanahalli Shambhulingaiah
Elavarasan Krishnamoorthy
Lekshmi Remadevi Gopakumar
Sanal Ebeneezar
Hanjabam Mandakini Devi
Anas Korpulliyil Kasim
Sathish Kumar Kannaiyan
Geethalakshmi Vaidhyanathan
Suseela Mathew
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Isolation of crude fucoidan from Sargassum witghtii using conventional and ultra-sonication assisted methods
2019
Bioactive Carbohydrates and Dietary Fibre
Mandakini Devi Hanjabam
Anuj Kumar
C.S. Tejpal
Elavarasan Krishnamoorthy
Pankaj Kishore
K. Ashok Kumar
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Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits
2018
Journal of Applied Phycology
Anuj Kumar
Elavarasan Krishnamoorthy
Hanjabam Mandakini Devi
Devananda Uchoi
C.S. Tejpal
George Ninan
A.A. Zynudheen
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Citations (11)
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