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Jahid Hasan Shourove
Jahid Hasan Shourove
Shahjalal University of Science and Technology
Food science
Chemistry
Antioxidant
Thermal treatment
fruit juice
5
Papers
11
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Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits
2021
Journal of Food Measurement and Characterization
Mukta Roy
Md. Atikul Islam Bulbul
Mohammad Afzal Hossain
Jahid Hasan Shourove
Shafi Ahmed
Animesh Sarkar
Rahul Biswas
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Citations (2)
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods
2020
Turkish Journal of Agriculture: Food Science and Technology
Mohammad Afzal Hossain
Nadia Khan Disha
Jahid Hasan Shourove
Pappu Dey
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Citations (7)
1