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Saeble Harp
Saeble Harp
Enzyme
Microorganism
Saccharomyces cerevisiae
Biochemistry
Fermentation
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Effects of Temperature on the Fermentation Rate of Baker’s Yeast (Saccharomyces cerevisiae)
2018
Journal of Introductory Biology Investigations
Alexis Duda
Ethan Garner
Saeble Harp
Katie Mueller
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