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Giselle Maria Maciel
Giselle Maria Maciel
Federal University of Technology - Paraná
Chemistry
Food science
Chromatography
Biology
Organic chemistry
10
Papers
177
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Biodiscoloration, Detoxification and Biosorption of Reactive Blue 268 by Trametes sp. M3: a Strategy for the Treatment of Textile Effluents
2020
Water Air and Soil Pollution
Caroline Aparecida Vaz de Araujo
Alex Graça Contato
Guilherme Mauro Aranha
Giselle Maria Maciel
Charles Windson Isidoro Haminiuk
Fabíola Dorneles Inácio
Jean Henrique da Silva Rodrigues
Rosane Marina Peralta
Cristina Giatti Marques de Souza
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1H NMR and Raman spectroscopy of oils and extracts obtained from organic and conventional goji berries: yield, fatty acids, carotenoids and biological activities
2019
International Journal of Food Science and Technology
Alessandra Cristina Pedro
Fabiane Bach
Ana Paula Stafussa
Leociley R. A. Menezes
Andersson Barison
Giselle Maria Maciel
Charles Windson Isidoro Haminiuk
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Citations (9)
Saccharomyces cerevisiae biosorbed with grape pomace flavonoids: adsorption studies and in vitro simulated gastrointestinal digestion
2019
International Journal of Food Science and Technology
Anna Lou Mucharski Strafit Oliveira
Giselle Maria Maciel
Raquel Rossetto
Marcus Vinicius de Liz
Valéria Rampazzo Ribeiro
Charles Windson Isidoro Haminiuk
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Citations (6)
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
2018
Critical Reviews in Food Science and Nutrition
Rúbia Carvalho Gomes Corrêa
Rosane Marina Peralta
Charles Windson Isidoro Haminiuk
Giselle Maria Maciel
Adelar Bracht
Isabel C.F.R. Ferreira
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Citations (47)
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
2017
International Journal of Food Science and Technology
Fabiane Bach
Cristiane Vieira Helm
Marcelo Barba Bellettini
Giselle Maria Maciel
Charles Windson Isidoro Haminiuk
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Citations (43)
1