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Gong YangMin
Gong YangMin
Chinese Academy of Sciences
Chemistry
Fermentation
Food science
Rapeseed
Bacillus amyloliquefaciens
4
Papers
3
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A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production
2021
Frontiers in Bioengineering and Biotechnology
Meng Wang
Chen Yang
Jean-Marie François
Xia Wan
Deng Qianchun
Danyang Feng
Shiyu Deng
Shouwen Chen
Fenghong Huang
Chen Wenchao
Gong YangMin
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The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX-20.
2020
Microbial Biotechnology
Chen Wenchao
Meng Wang
Gong YangMin
Qianchun Deng
Zheng Mingming
Shouwen Chen
Xia Wan
Chen Yang
Fenghong Huang
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Effects of temperature and carbon source on growth and docosahexaenoic acid accumulation of Crypthecodinium cohnii
2013
Chinese journal of oil crop sciences
Guo Xiao-jing
Gong YangMin
Liang Zhuo
Wan Xia
Hu Chuanjiong
Liu Jiao
Jiang MuLan
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A small internal antisense RNA (aftsH) of all3642 (ftsH) in Anabaena sp. PCC 7120
2012
Chinese Science Bulletin
Gong YangMin
Xu XuDong
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