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Jin KeTing
Jin KeTing
Genistein
Isoflavones
Repeatability
Formic acid
Chemistry
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Determination of 6 kinds of isoflavones in food crops by high performance liquid chromatography.
2017
Journal of Food Safety and Quality
Hu Li
Jin KeTing
Zhong Lingli
Yang XiaoFeng
Jiang Yonghong
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