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Ami Iwamoto
Ami Iwamoto
Tokyo Kasei University
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Food science
Horticulture
Chemistry
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Change in the antioxidative activity of fish dishes in western style by different heating treatment and added ingredient
2012
Rie Awatsuhara
Ami Iwamoto
Kumi Sato
Nobuyuki Endo
Kazuki Harada
Keiko Nagao
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