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Francis G. Giesbrecht

North Carolina State University

88

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Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots

2017 World Mycotoxin Journal
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Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B1 and total aflatoxins.

2010 World Mycotoxin Journal
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Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules

2009 Journal of Agricultural and Food Chemistry
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Designing Sampling Plans to Detect Foreign Material in Bulk Lots of Shelled Peanut1

2008 Peanut Science
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Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designs.

2007 Journal of AOAC International
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Sampling Hazelnuts for Aflatoxin: Effect of Sample Size and Accept/Reject Limit on Reducing the Risk of Misclassifying Lots

2007 Journal of AOAC International
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Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysis.

2006 Journal of AOAC International
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Evaluation of Sampling Plans to Detect Cry9C Protein in Corn Flour and Meal

2004 Journal of AOAC International
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Variability Among Aflatoxin Test Results on Runner Peanuts Harvested From Small Field Plots1

2004 Peanut Science
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Oil, Sugar, and Starch Characteristics in Peanut Breeding Lines Selected for Low and High Oil Content and Their Combining Ability

2004 Journal of Agricultural and Food Chemistry
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