Old Web
English
Sign In
Acemap
>
authorDetail
>
백서준
백서준
Ingredient
Food science
Chemistry
Electronic nose
Taste
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
추어를 첨가한 떡갈비의 개발 및 품질특성
2021
유지영
김현진
임종준
백서준
이성실
최준호
Show All
Source
Cite
Save
Citations (0)
1