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Magda Ivonne Pinzón
Magda Ivonne Pinzón
Chemistry
Botany
Performance art
Humanities
Osmotic dehydration
6
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77
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Food safety assessment and risk for toxoplasmosis in school restaurants in Armenia, Colombia
2019
Parasitology Research
Julio César Luna
Alejandro Zamora
Natalia Hernández-Arango
Deicy Muñoz-Sanchez
Magda Ivonne Pinzón
Jesús A. Cortés-Vecino
Fabiana Lora-Suarez
Jorge Enrique Gómez-Marín
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Citations (5)
Development of native and modified banana starch nanoparticles as vehicles for curcumin
2018
International Journal of Biological Macromolecules
Leonardo Acevedo-Guevara
Leonardo Nieto-Suaza
Leidy T. Sánchez
Magda Ivonne Pinzón
Cristian C Villa
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Citations (72)
Cambios de color y perfil aromático en soluciones osmóticas usadas en deshidratación osmótica de tomate de árbol
2011
Biotecnología en el Sector Agropecuario y Agroindustrial
Magda Ivonne Pinzón
Cristian C Villa
Jhon A Nieto
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COR E SABOR MUDANÇAS NO SOLUÇÃO OSMÓTICA, UTILIZADO NA DESIDRATAÇÃO OSMÓTICA DE TOMATE DE ÁRVORE
2011
Biotecnología en el Sector Agropecuario y Agroindustrial
Magda Ivonne Pinzón
Cristian C Villa
Jhon A Nieto
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