Old Web
English
Sign In
Acemap
>
authorDetail
>
Alireza Soleimani Pour-Damanab
Alireza Soleimani Pour-Damanab
University of Tehran
Crust
Food science
Moisture
Lightness
Composite material
1
Papers
8
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Kinetics of the crust thickness development of bread during baking
2014
Journal of Food Science and Technology-mysore
Alireza Soleimani Pour-Damanab
A. Jafary
Sh. Rafiee
Show All
Source
Cite
Save
Citations (8)
1