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Ludovica Spagnuolo
Ludovica Spagnuolo
ABTS
Glycation
Trolox
Food science
Polyphenol
1
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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation
2021
Antioxidants
Ludovica Spagnuolo
Susanna Della Posta
Chiara Fanali
Laura Dugo
Laura De Gara
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Citations (5)
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