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Noordahr Rokni
Noordahr Rokni
University of Tehran
Essential oil
Food science
Chemistry
Preservative
Antioxidant
4
Papers
78
Citations
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Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger
2015
Journal of Agricultural Science and Technology
R Sharafati-chaleshtori
Noordahr Rokni
Mahmoud Rafieian Kopaei
F. Drees
Elham Salehi
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Citations (28)
Use of Tarragon (Artemisia dracunculus) essential oil as a natural preservative in beef burger
2014
Sharafati-Chaleshtori R
Noordahr Rokni
Mahmoud Rafieian Kopaei
F. Drees
Sharafati-Chaleshtori A
Elham Salehi
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Citations (15)
Antioxidant Activity of Zataria Multiflora Hydroalcoholic Extract and Its Antibacterial Effect on Staphylococcus Aureus
2013
Journal of Mazandaran University of Medical Sciences
Reza Sharafati-Chaleshtori
Mahmoud Rafieian Kopaei
Noordahr Rokni
Seifollah Mortezaei
Ali Sharafati Chaleshtori
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Citations (7)
The Evaluation of the Antibacterial and Antioxidant Activity of Tarragon (Artemisia dracunculus L.) Essential Oil and Its Chemical Composition
2013
Jundishapur Journal of Microbiology
Reza Sharafati-Chaleshtori
Noordahr Rokni
Vadood Razavilar
Mahmoud Rafieian Kopaei
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Citations (28)
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