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Xing Fei
Xing Fei
Food science
Taste
Amino acid
Paphia undulata
Composition (visual arts)
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波纹巴非蛤在低温保活过程中呈味成分变化研究(I)-含氮成分的变化
2009
Xing Fei
qinxiaoming
Huajuan Lin
Yunting Liu
Chaohua Zhang
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