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Núria Jiménez-Ruiz
Núria Jiménez-Ruiz
University of Barcelona
Horticulture
Ripening
Chemistry
Polyphenol
olive oil
2
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2
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0
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Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.
2021
Anallely López-Yerena
Antònia Ninot
Núria Jiménez-Ruiz
Julián Lozano-Castellón
Maria Pérez
Elvira Escribano-Ferrer
Agustí J. Romero-Aroca
Rosa M. Lamuela-Raventós
Anna Vallverdú-Queralt
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Influence of the ripening stage and crushing temperature on polyphenols content of extra virgin olive oil
2020
Núria Jiménez-Ruiz
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