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E. Vega
E. Vega
Spanish National Research Council
Cellulase
Antioxidant
Pomace
Pectinase
Gallic acid
1
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114
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Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
2012
Food Chemistry
Susana Chamorro
Agustín Viveros
I. Alvarez
E. Vega
Agustín Brenes
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Citations (114)
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