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Farah Zahoor
Farah Zahoor
Xylose
Fermentation in food processing
Food science
Prebiotic
Fermentation
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Selection of Potential Yeast Probiotics and a Cell Factory for Xylitol or Acid Production from Honeybee Samples
2021
Metabolites
Farah Zahoor
Chayaphathra Sooklim
Pattanan Songdech
Orawan Duangpakdee
Nitnipa Soontorngun
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