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Weon-Mo Kim
Weon-Mo Kim
Food science
Chemistry
Composition (visual arts)
Chromatography
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3
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13
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Physicochemical Properties of Gluten Free Rice Pan Bread with Chickpea Flour Supplementation
2021
Journal of The Korean Society of Food Science and Nutrition
Weon-Mo Kim
Ki-Hong Yoon
Gyu Hee Lee
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Antioxidative Activity and Quality Characteristics of Almond Cookies Prepared with Job`s tears(Coixlachryma-jobi L.) Chungukjang
2011
Korean Journal of Food and Cookery Science
Hye Jeong Lee
Sung-Soo Kim
Chan-Kyu Han
Hwan-Hee Oh
Hyo Jung Kim
Soon-Woo Lee
Yu-Shick Choi
Eun Young Choi
Mi Kyung Kim
Weon-Mo Kim
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Optimization of Muffin Preparation by Addition of Dried Burdock (Arctium lappa L) Powder and Oligosaccharide by Response Surface Methodology
2010
Korean Journal of Food and Cookery Science
Mi-Kyung Kim
Weon-Mo Kim
Hey-Joeng Lee
Eun-Young Choi
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Citations (9)
1