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takasi kuribayasi
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Chemistry
Biochemistry
Ethyl caproate
Fatty acid
Food science
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Loop-mediated Isothermal Amplification(LAMP)法を用いた醸造用酵母の識別
2017
mei hatakeyama
jun yarimizu
hiroki imai
takasi kuribayasi
masao takahasi
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1P-151 カプロン酸エチルを高生産する自然発生的セルレニン耐性清酒酵母の分離(醸造学,醸造工学,一般講演)
2015
hiroyasu tamura
takasi kuribayasi
kazunori kume
tetuya gotou
ryou nakamura
eri itikawa
ken'iti watanabe
takesi akao
hitosi sita mesi
masaki mizunuma
dai hirata
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Studies on fatty acid-derived flavors produced by fungi
2012
takasi kuribayasi
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2D09-4 乳酸菌で発酵させた酒粕の特性
2003
mituoki kin oke
ken'iti watanabe
tosio aoki
yosihito nabekura
keigo satou
takasi kuribayasi
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