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Ufuoma A. Igbuku
Ufuoma A. Igbuku
Delta State University
Chemistry
Food science
Mackerel
Canned fish
dietary intake
3
Papers
12
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Concentrations and Risk of Polycyclic Aromatic Hydrocarbons (PAHs) in Oil and Tomato-Based Sauces from Selected Brands of Canned Fish Consumed in Nigeria
2021
Polycyclic Aromatic Compounds
Chukwujindu M. A. Iwegbue
Godswill O. Tesi
Anthony A. Ogbuta
Bulouebibo Lari
Ufuoma A. Igbuku
Grace Obi
Bice S. Martincigh
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Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish
2020
Journal of Food Composition and Analysis
Chukwujindu M. A. Iwegbue
Kenneth O. Osijaye
Ufuoma A. Igbuku
Francis E. Egobueze
Godswill O. Tesi
Francisca I. Bassey
Bice S. Martincigh
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Concentrations, health risks and sources of polycyclic aromatic hydrocarbons in Nigerian honey
2016
Toxicology and Environmental Health Sciences
Chukwujindu M. A. Iwegbue
Godswill O. Tesi
Grace Obi
Grace E. Obi-Iyeke
Ufuoma A. Igbuku
Bice S. Martincigh
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Citations (11)
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