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Luciedry Matheus Souza Carvalho

Federal University of Amazonas

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Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound.

2020 Ultrasonics Sonochemistry
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Otimização experimental e avaliação do rendimento do processo de extração do óleo essencial da planta Otacanthus azureus

2020
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Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters

2019 Journal of Food Processing and Preservation
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