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Ivan de Oliveira Pereira
Ivan de Oliveira Pereira
Instituto Federal Baiano
Food science
Mansoa hirsuta
Chemistry
Chromatography
high concentration
3
Papers
7
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0
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Development and characterization of cookies using passion fruit from the caatinga (Passiflora cincinnata Mast.)
2021
Food Science and Technology International
Evely Rocha Lima
Talita Batista Matos
Tamires Reis de Sousa
Ivan de Oliveira Pereira
Rafael Pereira
Solange Aparecida de Paula
Maria Patrícia Milagres
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Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
2019
Food Science and Technology International
Maria Patrícia Milagres
Daniel de Melo Silva
Ivan de Oliveira Pereira
Ludimila Mascarenhas Senhorinho
Antônio Euzébio Goulart Sant’Ana
Talita Batista Matos
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Citations (7)
1