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José Antonio Pellicer

Universidad Católica San Antonio de Murcia

18

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212

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Inactivation of polyphenol oxidase by pulsed light

2021
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Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes.

2020 Molecules
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Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry.

2019 Journal of the Science of Food and Agriculture
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Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

2019 Polymers
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Structural changes associated with the inactivation of lipoxygenase by pulsed light

2019 Lwt - Food Science and Technology
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Pulsed light inactivation of polygalacturonase

2019 Food Chemistry
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Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying

2018 Powder Technology
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Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies

2018 Dyes and Pigments
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Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage (Brassica Oleracea L.)

2016 Journal of Food Biochemistry
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