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Katarzyna Kusio
Katarzyna Kusio
Food science
Whey protein
Chemistry
Sensory system
high protein
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Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts
2020
Applied Sciences
Katarzyna Kusio
Jagoda O. Szafrańska
Wojciech Radzki
Bartosz Sołowiej
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