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Steve Seideman

University of Arkansas

7

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68

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Marketing Locally Produced Organic Foods in Three Metropolitan Arkansas Farmers’ Markets: Consumer Opinions and Food Safety Concerns

2011 Journal of Agricultural & Food Information
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Consumer food safety perceptions of ready-to-eat deli foods in Northwest Arkansas.

2010 Food protection trends
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Designing an Affordable Usability Test for E-Learning Modules

2010 The Journal of Food Science Education
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Estimating the Demand for Organic Foods by Consumers at Farmers’ Markets in Northwest Arkansas

2010 Journal of Agricultural & Food Information
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Choosing and Using a Co-Packer

2009
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