author-photo

Isabelle Bertrand

University of Lorraine
Centre national de la recherche scientifique

30

Papers

703

Citations

Citation Trend

Filter By

Papers (24) Sort By

Journal Conference Others

Epidemiological surveillance of SARS-CoV-2 by genome quantification in wastewater applied to a city in the northeast of France: Comparison of ultrafiltration- and protein precipitation-based methods.

2021 International Journal of Hygiene and Environmental Health
Show All
- Source
- Cite
- Save
Citations (16)
Somatic coliphages are conservative indicators of SARS-CoV-2 inactivation during heat and alkaline pH treatments.

2021 Science of The Total Environment
Show All
- Source
- Cite
- Save
Citations (1)
Mathematical modeling and adequate environmental sampling plans are essential for the public health assessment of COVID-19 pandemics: development of a monitoring indicator for SARS-CoV-2 in wastewater

2021 medRxiv
Show All
- Source
- Cite
- Save
Citations (1)
Variability in molecular characteristics of Hepatitis E Virus quasispecies could modify viral surface properties and transmission.

2021 Journal of Viral Hepatitis
Show All
- Source
- Cite
- Save
Citations (0)
Elimination of SARS-CoV-2 along wastewater and sludge treatment processes.

2021 Water Research
Show All
- Source
- Cite
- Save
Citations (3)
Transmission of hepatitis E virus by water: An issue still pending in industrialized countries

2019 Water Research
Show All
- Source
- Cite
- Save
Citations (20)
Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment

2018 Food Microbiology
Show All
- Source
- Cite
- Save
Citations (25)
The impact of chlorine and heat on the infectivity and physicochemical properties of bacteriophage MS2

2018 FEMS Microbiology Ecology
Show All
- Source
- Cite
- Save
Citations (3)
The Effect of Heat and Free Chlorine Treatments on the Surface Properties of Murine Norovirus

2017 Food and Environmental Virology
Show All
- Source
- Cite
- Save
Citations (15)
The Effect of Heat on the Physicochemical Properties of Bacteriophage MS2.

2016 Food and Environmental Virology
Show All
- Source
- Cite
- Save
Citations (27)