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Lee Sin Chang

National University of Malaysia

11

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31

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Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities

2020 Journal of Food Processing and Preservation
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Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods

2020 Lwt - Food Science and Technology
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Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder

2020 Asia-pacific Journal of Molecular Biology and Biotechnology
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