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K. Kant
K. Kant
Indian Council of Agricultural Research
Biochemistry
Chemistry
Nigella
Genetic variation
Antioxidant
2
Papers
10
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Nigella sativaL.遺伝子型の脂肪酸組成と抗酸化能の遺伝的多様性【Powered by NICT】
2017
Lwt - Food Science and Technology
S.N. Saxena
S. S. Rathore
Y. Diwakar
R. K. Kakani
K. Kant
P.N. Dubey
R K Solanki
L K Sharma
D. Agarwal
S. John
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Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes
2017
Lwt - Food Science and Technology
S.N. Saxena
S. S. Rathore
Y. Diwakar
R. K. Kakani
K. Kant
P.N. Dubey
R K Solanki
L K Sharma
D. Agarwal
S. John
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Citations (10)
1