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Marise Kinnear

University of Pretoria

7

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114

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Sequential dependency for affective appraisal of food images

2021 Palgrave Communications
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Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance

2018 Journal of the Science of Food and Agriculture
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Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges

2015 Journal of the Science of Food and Agriculture
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Regional Embeddedness Segments Across Fifteen Countries

2013 Journal of Culinary Science & Technology
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Would repeated consumption of sports drinks with different acidulants lead to hedonic adjustment

2011 Food Quality and Preference
- Marise Kinnear
- Henriëtte L. de Kock
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Relating consumer preferences to sensory attributes of instant coffee

2005 Food Quality and Preference
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Citations (75)