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Ahmad H. Bin Heji
Ahmad H. Bin Heji
Kuwait Institute for Scientific Research
Food science
Food energy
Biochemistry
Chemistry
protein content
1
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8
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The nutritive value of selected commonly consumed Kuwaiti dishes.
2008
International Journal of Food Sciences and Nutrition
Hanan Al-Amiri
Jamla Al-Otaibi
Mohammed Al-Foudari
Ahmad H. Bin Heji
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Citations (8)
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