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Essam M. Hamad
Essam M. Hamad
Qassim University
DPPH
proximate composition
Carbohydrate
Antioxidant
Food science
1
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Nutritional and sensory characteristics of bread enriched with roasted prickly pears (Opuntiaficusindica ) seed flour
2020
Food & Function
Rehab F.M. Ali
Ayman M El-Anany
H.M. Mousa
Essam M. Hamad
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Citations (7)
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