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Muhammad Awais
Muhammad Awais
Northwest A&F University
Adsorption
Kefir
Fermentation
Lactic acid
Lactobacillus
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Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.
2021
Toxins
Pascaline Bahati
Xuejun Zeng
Ferdinand Uzizerimana
Ariunsaikhan Tsoggerel
Muhammad Awais
Guo Qi
Rui Cai
Tianli Yue
Yahong Yuan
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