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Barbara Borczak
Barbara Borczak
University of Agriculture, Faisalabad
Chemistry
Food science
Biochemistry
Resistant starch
wheat flour
10
Papers
74
Citations
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Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats
2019
Journal of Functional Foods
Joanna Tkaczewska
Barbara Borczak
Ewa Piątkowska
Joanna Kapusta-Duch
Małgorzata Morawska
Tomasz Czech
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Citations (6)
Short‐ and long‐term retrogradation of potato starches with varying amylose content
2019
Journal of the Science of Food and Agriculture
Anna Dobosz
Marek Sikora
Magdalena Krystyjan
Piotr Tomasik
Radosław Lach
Barbara Borczak
Wiktor Berski
Marcin Lukasiewicz
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Citations (16)
Nutritional properties of sugar-free wheat-flour cookies
2018
Barbara Borczak
Joanna Kapusta-Duch
Edyta Maja Kutyła-Kupidura
Marek Sikora
Elżbieta Sikora
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Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats.
2016
Environmental Science and Pollution Research
Aneta Kopeć
Elżbieta Sikora
Ewa Piątkowska
Barbara Borczak
Tomasz Czech
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Citations (9)
The influence of prolonged frozen storage of wheat-flour rolls on resistant starch development
2014
Starch-starke
Barbara Borczak
Elżbieta Sikora
Marek Sikora
Joanna Kapusta-Duch
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Citations (7)
1