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R. Owusu-Darko
R. Owusu-Darko
University of Ghana
Biology
Food security
Sorghum
Food processing
Food safety
2
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2
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Genetic diversity and cryptolepine concentration of Cryptolepis sanguinolenta (Lindl). Schlt. from selected regions of Ghana
2016
Journal of Applied Research on Medicinal and Aromatic Plants
J.N. Amissah
Monika Spiller
A. Oppong
Dorcas Osei-Safo
R. Owusu-Darko
T. Debener
E.Y. Danquah
Ivan Addae-Mensah
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Chapter 5 - Improving food and nutritional security in Ghana through mutation breeding of Sorghum
2014
K. Offei
E. Yirenkyi Danquah
R. Owusu-Darko
E. Adjei
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