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ai yamamoto
ai yamamoto
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福岡県の家庭料理 行事食の特徴:−SDGsにつながる地域の正月料理とお盆の料理−
2021
miki matukuma
tiharu kusunose
miki yahiro
yumi mitunari
hirosi nyuurai
sou ya kya otearai
ryousuke nigo
å¥ã çè°·
keiko yosioka
ai yamamoto
kazuyo inoda
yuuko akinaga
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福岡県の家庭料理 主菜の特徴:日常の食と郷土料理の起こり
2018
kazuyo inoda
youko miyahara
ryousuke nigo
keiko yosioka
ai yamamoto
yuuko akinaga
tiharu kusunose
kazuyo sueta
yumi mitunari
miki matukuma
miki yahiro
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福岡県の家庭料理:‐福岡・北九州地域における小麦・いもを利用した多彩なおやつ-
2017
tiharu kusunose
keiko yosioka
yumi mitunari
yuuko akinaga
miki yahiro
miki matukuma
youko miyahara
ryousuke nigo
hitomi fusiya
ai yamamoto
kazuyo inoda
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魚肉すり身のゲル形成性と嚥下調整食への利用:魚肉すり身ゲルの物性と官能評価、嚥下食献立への展開
2014
keiko yosioka
ai yamamoto
junko kimura
yasuyuki matusima
kenzi hatisuka
yosihide ikeuti
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