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Lincon Felipe Lima Silva

Federal University of São Carlos

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Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2

2019 World Journal of Microbiology & Biotechnology
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Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions

2018 Fems Microbiology Letters
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