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Ue Gertsson

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A comparison of sole carbon source utilization patterns and phospholipid fatty acid profiles to detect changes in the root microflora of hydroponically grown crops.

2001 Canadian Journal of Microbiology
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MANAGEMENT OF MICROBIAL FACTORS IN THE RHIZOSPHERE AND NUTRIENT SOLUTION OF HYDROPONICALLY GROWN TOMATO

1997
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Study of the microbial dynamics in the root environment of closed, hydroponic cultivation systems for tomato using phospholipid fatty acid profiles.

1996
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