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Lisa Y. Hanger
Lisa Y. Hanger
University of Tennessee
Food science
Sweetness
Chemistry
Taste
Sucrose
2
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11
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Using acid level, acesulfame potassium/aspartame blend ratio and flavor type to determine optimum flavor profiles of fruit flavored beverages
1998
Journal of Sensory Studies
Robert F. Baron
Lisa Y. Hanger
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Citations (9)
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