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Sérgio Henrique Brabo de Sousa

Federal University of Pará

12

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101

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INFLUÊNCIA DA SAZONALIDADE NOS TEORES DE COMPOSTOS FENÓLICOS E DA CAPACIDADE ANTIOXIDANTE DE FLORES DE DUAS CULTIVARES DE JAMBU (ACMELLA OLERACEA (L.) R. K. JANSEN)

2021
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Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity

2020 International Journal of Food Properties
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Avaliação da estrutura morfológica, química elementar, parâmetros de cor e composição em minerais da polpa de açaí (euterpe oleraceamart.) De três diferentes localidades da região Amazônica

2020
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Supercritical CO2 extraction of lyophilized Açaí (Euterpe oleracea Mart.) pulp oil from three municipalities in the state of Pará, Brazil

2019 Journal of CO 2 Utilization
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Bacaba-de-leque (Oenocarpus distichus Mart.) oil extraction using supercritical CO2 and bioactive compounds determination in the residual pulp

2019 Journal of Supercritical Fluids
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Invasive Species in the Amazon

2019
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Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits

2018 Food Research International
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Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes

2016 Journal of Food Composition and Analysis
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Desenvolvimento de néctar de jacaiacá (Poupartia amazônica) a partir da polpa e casca do fruto.

2014
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