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María Dolores García-Molina

Spanish National Research Council

9

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Provitamin A Biofortification of Durum Wheat through a TILLING Approach

2019 International Journal of Molecular Sciences
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Provitamin A Biofortification of Durum Wheat through a TILLING Approach

2019
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Gluten Free Wheat: Are We There?

2019 Nutrients
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Biotecnología y trigo (y otros cereales) sin gluten: ¿dónde estamos?

2018 Gastroenterología y Hepatología
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The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile

2018 Nutrients
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Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

2017 Journal of Proteomics
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Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

2017 Frontiers in Plant Science
- María Dolores García-Molina
- Francisco Barro
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Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

2016 Plant Biotechnology Journal
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Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

2016 PLOS ONE
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